Por Que?

What is it about a chef coat that shocks people into that state of I don't like it, could you make something else? challange?

Last I checked, I'm not French so I'm not as hardcore, or old school as they are. If you don't like it, it's ok. Certain foods aren't for everyone, pallettes are different. Don't be so timid when you come up to me saying you didn't like what I cooked for you. For the love of all the is holy though, please have an educated reason as to why you didn't like it. Overly salty? Too much pepper? Undercooked? Overcooked? Those are acceptable answers. The simple I just don't like it doesn't exactly fly well.

If you don't like pesto, don't order it. That simple. Don't be adventerous on my time. Make it on your own time. You don't like pasta? Too many carbs? Don't go to an Italian joint. You don't like spicy food? Don't eat Thai. Foods too rich for you? Diet? Don't eat French.

Don't blame me because you are fat. Not my fault your eyes are bigger than your stomach. If something is labeled Hot Shit use common sense. It's coffee. It's going to be hot. Don't sue because you burned your vagina on the way to work because you were too busy updating your Facebook status, finishing putting on your makeup, all while trying to drive.

A handy no-spill thermos, an adequate non-genitalia burning vessel you can purchase for a few bucks and it lasts for years. There's an idea! Wake up a little earlier, make your coffee at home, put your make up on at home...and YES, I mean ALL of it. Another mind bending idea!

I wish I could find the dealers you guys use for your pot. Seriously, to be on that retarded level? Sign me up.